- Aug 30, 2015
- 2 min read

Sweet & Savory Sunday: Cinnamon Crumble

*cue tears* It’s the last Sweet & Savory Sunday!

And because it’s the last it’s time for a [bitter]sweet goodbye with a sweet little recipe I whipped up! This cinnamon crumble banana bread recipe comes from these [1] [2] recipes that I combined to create some seriously awesome banana bread.

I hope this recipe makes you as happy as it made me and my special helper, my hungry boyfriend.

The Seriously Best Cinnamon Crumble Banana Bread From Morgan to You

We tried ours with some kombucha

Makes one loaf

INGREDIENTS

Flowers optional But preferred if boyfriend is making it with you

FOR BREAD

3-4 bananas mashed (I used frozen ones, so just make sure they are thawed)
Half stick melted butter
1 egg
3/4 cup sugar
1 tsp vanilla extract
1 tsp baking soda
2 dashes of salt
1 1/2 cups flour

FOR CRUMBLE

1/2 cup flour
Half stick melted butter
1/2 tsp cinnamon (I used more than this, so don’t worry, it will taste good if you mess up)
A pinch of salt
1 tsp of sugar (the recipe called for powdered, but I just wanted regular sugar)

DIRECTIONS

Heat oven to 350 degrees farenheit
Combine bananas, butter, egg, sugar, vanilla extract, baking soda, and salt
Add in flour – please combine the other ingredients first. It make adding the flour a million times easier

As you can see, my special helper was super involved

Add mixture in bowl to greased loaf pan

In another bowl, combine the crumble ingredients – melted butter, sugar, cinnamon, flour and salt
Once combined, use fingers to crumble the mixture over the batter in the loaf pan. It will look like this: